Case Study in Central America and Colombia: Growing coffee without HHPs

In 2013, the Growing Coffee without Endosulfan project visited 21 farms in Colombia, El Salvador and Nicaragua. The aim was to compile successful farmer experiences in using alternative pest management methods for control of the Coffee Berry Borer (CBB) Hypothenemus hampei, the main pest for which endosulfan is used in coffee. Read about their experience in this article.

(download here)

Add new comment

Only logged in users can comment to this post.
Please click here to login

Comments